Felice's Place is a small family-run business with over 50 years’ experience. Our method is simple and safe. Grassfed, free range and chemical free. We prepare tasty meat that traditional way.
After choosing the finest quality, naturally reared breeds, we dry age the meat for 28 days on the bone so you get the most mouth-watering, succulent and tender meat you can find.
We hand pick our local farmers to ensure consistent quality and service. We firmly believe there are no substitutes for quality and steer clear of nasty short cuts. Our range consists of Bred free range, Chemical Free, Grass-fed, Preservative free:
To add to your gustatory pleasure, you'll also find a selection of wines and condiments for you to choose from to accompany your healthy eating choices. We don't like to boast but quite simply, our meat is incomparable. Try it out for yourself!